Don's Chorizo

Title:
Don's Chorizo

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     5 tb Salt


     1 c  Vinegar


     5 tb Paprika


     3 tb Hot ground pepper


     8    Cloves garlic


     1 tb Oregano


     2 ts Black pepper


     1 c  Ice water


    10 lb Pork butt






 Grinding and mixing


 


 Grind all pork butts through 1/4" grinding plate and place in tub or mixer.


 Add all the ingredients and mix well until all the spices are evenly


 distributed. Chorizo is to be stuffed into a 38-42mm hog casing.


 


 Let it hang in cooler overnight on your smokesticks. If your going to smoke


 it put in 1/2 oz of prague powder #1. Or put in liquid smoke 3 or 4 tbls.


 grill it or boil. Good stuff.


 


 A must book to get is Great Sausage Recipes and Meat Curing by Rytek Kutas.


 Believe you can get it through allied kenco, very informative.


 


 Have a Q day Don in Montana


 


 Compliments of Garry's Home Cookin' http:/www.tiac.net/users/garhow/cooking


 garhow@tiac.net


 


 Recipe by: Don Havranek - phl3871@montana.com


 


 Posted to bbq-digest V5 #529 by "Garry Howard" 
on Sep 13,


 1997