Don's Venison Chili

Title:
Don's Venison Chili

Yield:
6 Servings

Categories:
Meats,
Chili,
Game




Ingredients:





     4 lb Boneless, cubed venison


     3 tb Bacon grease


     5 tb Fresh ground cumin


     5    Garlic cloves minced


 1 1/2    Cans of beer [*not Lite]


   1/2 ts Cayenne pepper


     6    Jalapenos fresh & whole


   1/2 ts Salt


     2    Jalapenos seeded & chopped


     3 tb Soy sauce


   1/2 c  Chopped green Bell pepper


     2    Onions chopped


     8 oz Can tomato sauce


     2 c  Stewed tomatos


     2 tb Masa harina


     1 oz Jack Daniels whiskey






 Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the


 Bell peppers in the bacon grease until the onions start to become


 transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,


 seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.


 Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the


 tomatos & tomato sauce. Stir occassionally while continuing to cook for 30


 minutes. reduce heat to simmer and cook for 1 hour. This is an original


 venison chili recipe that I had sworn never to reveal ever to anyone. My


 daughter has asked that I give it to you so I will do so...with many 2nd.


 thoughts. Enjoy!


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip