Don't Peek Chicken

Title:
Don't Peek Chicken

Yield:
6 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1 md Frying chicken; cut up


     1 c  Long cooking rice;


          -(uncooked)


     1 cn Cream of mushroom soup; (or


          -other condensed soup w/o


          -cream)


     1 cn Cream of celery soup; (or


          -other condensed soup w/o


          -cream)


     1 cn Water


          Salt and pepper to taste


     1 pk Onion soup mix






 Source: San Francisco Chronicle (from many years ago)


 


 Combine soups and water with rice and place in a 13 x 9" baking dish. Lay


 chicken parts on top of rice and salt and pepper to taste. Sprinkle onion


 soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.


 Don't peek during the cooking period.


 


 Posted to JEWISH-FOOD digest by Carl Groch 
on Jun


 21, 1998, converted by MM_Buster v2.0l.