Dahm's Potato Salad|
Dorothee Dahm's Potato Salad
8 Medium red potatoes in skin
2 Medium onions, diced
2 Medium-sized dill pickles,
3 tb Diced parsley
Salt and freshly ground
Pepper to taste
Oil and vinegar (a little)
Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill
pickles, diced parsley and salt and pepper.
For the dressing, begin with mayonnaise. Add yellow mustard until "sort
of" yellow. You may add sweet cream to make like a sauce. Add a little
oil and vinegar. Boiling water may be added after mixing (potatoes need
it) and more cream if needed.
Bad Homburg v.d.H.
MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest by "John M. Hartman"