Dorothy Flatman's Raspberry Pie

Title:
Dorothy Flatman's Raspberry Pie

Yield:
1 Recipe

Categories:
Bakery,
Desserts,
Fruits




Ingredients:





     2    Pastry for 9" pie; unbaked


     4 c  Raspberries


   1/4 c  Minute tapioca


   3/4 c  Sugar


   1/4 ts Almond extract


     1 tb Lemon juice






 Preheat oven to 400 degrees F.


 


 Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15


 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie


 with top crust; seal and flute edge. Cut several slits in top to permit


 steam to escape. Bake 1 hour or until juices form bubbles that burst


 slowly. Cool.


 


 From Dorothy Flatman's kitchen 1995


 


 Posted to MM-Recipes Digest  by Steve Zielinski 
on Jun


 26, 1998