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Dorothy Flatman's Raspberry Pie

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Title: Dorothy Flatman's Raspberry Pie
Yield: 1 Recipe
Categories: Bakery, Desserts, Fruits


2 Pastry for 9" pie; unbaked
4 c Raspberries
1/4 c Minute tapioca
3/4 c Sugar
1/4 ts Almond extract
1 tb Lemon juice

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15
minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie
with top crust; seal and flute edge. Cut several slits in top to permit
steam to escape. Bake 1 hour or until juices form bubbles that burst
slowly. Cool.

From Dorothy Flatman's kitchen 1995

Posted to MM-Recipes Digest by Steve Zielinski on Jun
26, 1998

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