Title: Dos Equis
Yield: 54 Servings
Categories: Beer, Brewing
Ingredients:
3 1/3 lb 6-row malt (1.6L)
1 1/8 lb 2-row malt (1.2L)
1/3 lb Munich malt (9.7L)
4 lb 5 ounces crystal malt (80L)
Hallertauer hops
Yeast
Recipe By : Len Reed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip