Dottie Adamson's Mock Crab Salad or Celeriac Dip (Narsai)

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Title: Dottie Adamson's Mock Crab Salad or Celeriac Dip (Narsai)
Yield: 8 Servings
Categories: Appetizers, Vegetables, California

Ingredients:

1 1/2 c Celeriac
3 tb Lemon juice
2 tb White wine vinegar
1/4 ts Black pepper
1/2 ts Salt
1 ts Mustard powder
3 tb Mayonnaise
5 tb Sour cream


Grate 1-1/2 Cups peeled raw celery root on finest shredder.

Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat
thins.

VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt,
drained, for the sour cream.

Hanneman 5/7/98. See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley)
http://www.kcbs.com/narsai/

Recipe by: Chef Narsai David, San Francisco

Posted to MC-Recipe Digest by Kitpath on May 08,
1998