Title: Double-Boiler Polenta with Gorgonzola
Yield: 4 Servings
Categories: Carbs, Italian, Entree, Grain, Side Dishes
Ingredients:
1 Recipe Double-Boiler Polenta
2 tb Unsalted butter, softened
4 oz Gorgonzola cheese in 4
-1 oz. slices
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four
bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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