Double Cashew Crackers

Title:
Double Cashew Crackers

Yield:
35 Crackers

Categories:
Bakery,
Crackers,
Nuts




Ingredients:





   1/2 ts Lemon zest, grated


     1 c  All purpose flour


     1 ts Salt


   1/2 ts Black pepper


     2 tb Sugar


     2 tb Margarine


   1/2 c  Roasted cashew butter


     1 c  Cashews, unsalted


     2 tb Water






 Preheat oven to 350F. In a food processor or large bowl, combine zest,


 flour, salt, pepper & sugar.  Cut in the butter until you have mixture


 resembling coarse breadcrumbs.  Mix in cashew butter, chopped cashews &


 water.  Stir until a smooth dough forms. Wrap in waxed paper & chill for 1


 hour. Once chilled, divide dough into 2 equal portions. Roll out to


 approximately 1/4" thickness. With a sharp knife, cut into 2" squares &


 transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until


 golden brown.  Cool on a wire rack.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini