Double Cashew Crackers

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Title: Double Cashew Crackers
Yield: 35 Crackers
Categories: Bakery, Crackers, Nuts

Ingredients:

1/2 ts Lemon zest, grated
1 c All purpose flour
1 ts Salt
1/2 ts Black pepper
2 tb Sugar
2 tb Margarine
1/2 c Roasted cashew butter
1 c Cashews, unsalted
2 tb Water


Preheat oven to 350F. In a food processor or large bowl, combine zest,
flour, salt, pepper & sugar. Cut in the butter until you have mixture
resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews &
water. Stir until a smooth dough forms. Wrap in waxed paper & chill for 1
hour. Once chilled, divide dough into 2 equal portions. Roll out to
approximately 1/4" thickness. With a sharp knife, cut into 2" squares &
transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until
golden brown. Cool on a wire rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini