Double Celery Turkey Salad

Title:
Double Celery Turkey Salad

Yield:
6 Servings

Categories:
Salads,
Turkey




Ingredients:





 1 1/4 lb Celery root


     8    Celery stalks


     4 c  Diced cooked turkey, chilled


     4 tb Light sour cream


     4 tb Mayonnaise


     2 ts Dijon mustard


     3 tb Champagne vinegar


     1 ts Salt


     1 ts Freshly ground black pepper


     8 tb Pine nuts


   1/2 c  Dried cherries, halved






 Using a sharp knife, peel the skin from the celery root. Grate the celery


 root on the large holes of a hand-held grater (you should have about 1


 cup).


 


 Trim and mince the celery stalks.


 


 Combine the 2 celeries in a bowl. Add the diced turkey, sour cream,


 mayonnaise, mustard, vinegar, salt and pepper. Mix well.


 


 Fold in the pine nuts and dried cherries.


 


 Serves 6 to 8.


 


 The San Francisco Chronicle, November 15, 1995


 


 Posted to MM-Recipes Digest V4 #194 by Linda Place


 
on Jul 27, 1997