Celery Turkey Salad|
Double Celery Turkey Salad
1 1/4 lb Celery root
8 Celery stalks
4 c Diced cooked turkey, chilled
4 tb Light sour cream
4 tb Mayonnaise
2 ts Dijon mustard
3 tb Champagne vinegar
1 ts Salt
1 ts Freshly ground black pepper
8 tb Pine nuts
1/2 c Dried cherries, halved
Using a sharp knife, peel the skin from the celery root. Grate the celery
root on the large holes of a hand-held grater (you should have about 1
Trim and mince the celery stalks.
Combine the 2 celeries in a bowl. Add the diced turkey, sour cream,
mayonnaise, mustard, vinegar, salt and pepper. Mix well.
Fold in the pine nuts and dried cherries.
Serves 6 to 8.
The San Francisco Chronicle, November 15, 1995
Posted to MM-Recipes Digest V4 #194 by Linda Place
on Jul 27, 1997