Double Chocolate Chews

Title:
Double Chocolate Chews

Yield:
32 Cookies

Categories:
Cookies,
Desserts,
Easy




Ingredients:





     4 tb Butter, softened


     4 tb Cream cheese, nonfat


   1/3 c  Sugar


   1/2 c  Brown sugar, packed


     1 ts Vanilla


     1 c  Flour


   1/2 c  Cocoa


   1/4 ts Salt


   1/4 c  Mini chocolate chips






 Preheat oven to 350F.  Spray 2 sheetpans with nonstick spray. In a medium


 mixing bowl, cream together the butter, cream cheese, sugar and brown


 sugar.  Beat in the vanilla. Into a small bowl, sift the flour, cocoa and


 salt through a mesh strainer and stir to combine. Blend the dry ingredients


 into the butter mixture. Stir in the chcoclate chips. Divide the dough into


 quarters and taking one-eight of a quarter roll it between the palms of two


 hands to form a ball and place it on a sheet pan. Repeat to form 32 dough


 nuggets.  Using the bottom of a glass, press the nuggets into 2 inch


 rounds.  Bake for 8 minutes until slightly puffed and very soft to the


 touch.  Let cool on the pans for 1 minutes before transferring to racks to


 cool completely.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini