Double Diamond

Title:
Double Diamond

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





     9 lb Pale ale malt


     1 lb Crystal malt


   3/4 lb Brown sugar


   1/2 lb Malto-dextrins (or 3/4# cara


          Pils)


     2 oz Williamette (60m)


   1/2 oz Williamette Whitbred dry


          Yeast






 This  is an infusion mash at 156 degrees.  Sparge, and add brown  sugar,


 and  malto-dextrins.  Bring to boil and add 2 ounces  Williamette  hops.


 After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for


 10-15 minutes. My notes say that it was close in flavour but a bit light in


 both colour and body compared to the real thing. Original Gravity: 1.051


 Final Gravity: 1.010


 


 Recipe By     : Serving Size:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip