Wonderful French Toast|
Double Wonderful French Toast
2 Thin slices white or whole
1 tb Cream cheese; softened
1 ts Milk
1 tb Unsalted butter
Lay one slice of bread on the work surface. Use a table knife to spread it
with the cream cheese and then a thin layer of strawberry jam. Top with the
second slice of bread to make it a sandwich.
Break the egg into a shallow bowl. Add the milk and beat with a fork. Using
both hands, carefully pick up the sandwich and put it in the bowl holding
the egg mixture. Let the sandwich sit until the bottom piece of bread
absorbs some of the egg mixture. Carefully turn the sandwich over and let
the other side absorb some egg mixture.
Put the butter in a small frying pan. Set the pan on a stove burner and
turn the heat on to medium. When the butter is melted, lift the sandwich
and place it in the pan. Fry until the underside is light brown, about 2
minutes. (Lift up the edge of the sandwich with a spatula to peek
underneath.) Slip the spatula under the sandwich and turn it over to brown
the other side. Serve immediately with a spoonful of stawberry jam on top.
Reprinted in The Sacramento Bee October 15, 1997.
Recipe by: "Kids Cooking" Williams Sonoma Kitchen Library
Posted to MC-Recipe Digest V1 #854 by "Crane Walden "
on Oct 19, 1997