Doughnut Muffins

Title:
Doughnut Muffins

Yield:
16 Muffins

Categories:
Brunch,
Muffins




Ingredients:





 2 1/2 tb Shortening


   1/2 c  Sugar


     2    Eggs


   1/2 ts Nutmeg


     6 tb Milk


     2 c  Flour


     2 ts Baking powder


   1/2 ts Salt


   1/2 c  Oleo; melted


     2 ts Cinnamon


   1/2 c  Sugar


          ---Topping---


          Oleo; melted


          Sugar


          Cinnamon






 Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat


 thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first


 mixture alternately with milk. Drop batter into well-greased muffin tins.


  Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip


 into melted oleo and roll in cinnamon and sugar.


 


 Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by:


 Nancy Filbert; March, 1995


 


 Posted to Bakery Shoppe Digest150 by novmom@juno.com (Angela Gilliland) on


 Jul 08, 1997