Doughnuts ("Sufganiot")

Title:
Doughnuts ("Sufganiot")

Yield:
1 Servings

Categories:
Bread,
Desserts,
Jewish




Ingredients:





     1 kg Sifted flour; About 8 3/4


          -Cups


     2    Eggs


   1/2 ts Salt


     4 tb Sugar


   1/2 c  Oil


    50 g  Fresh yeast; About 1 3/4 Oz.


     1 pk Vanilla sugar; (10 gm)


     2 c  Warm water; approximately


   1/4 c  Cognac


          Jam


          Icing sugar






 Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar. Mix


 well. Add oil, water, cognac. Mix till smooth. Add eggs. Mix again. Add


 remaining flour until smooth, elastic texture is obtained. Leave to rise.


 Knead, then roll out dough with rolling pin and divide into 4 sections.


 Roll out each section, cut into rounds with a cup, leave to rise for 1


 hour. Fry in deep oil until golden brown. Drain. Inject with jam and roll


 in icing sugar.


 


 Recipe by: The World Zionist Organization A BYTE OF HANNUKAH


 


 Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg


 
on Dec 13, 1997