Dove Breasts in Wine

Title:
Dove Breasts in Wine

Yield:
4 Servings

Categories:
Game




Ingredients:





    12    Dove breasts


          Flour


          Salt and pepper


          Oil


     2 tb Bacon drippings


   1/4 c  Sherry






 Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill


 skillet about 1/4 inch deep with oil and drippings; Brown doves on both


 sides, then add sherry and simmer about 5 minutes.


 


 JOHN BURKS


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.