Title: Dove Breasts Stroganoff
Yield: 6 Servings
Categories: Game
Ingredients:
12 -(up to)
24 Dove breasts
1 md Onion; chopped
2 tb Butter
1 cn (10.7-oz) cream of celery
-soup
1 cn (4-oz) mushrooms
1/2 c Sauterne
Oregano
Rosemary
Thyme
Salt and pepper
Kitchen Boquet (optional)
1 c Sour cream
Put doves in large baking dish. Saute onions in butter. Mix remaining
ingredients, except sour cream. Pour over meat. Cover with foil and bake at
325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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