Doves Broiled in Bacon

Title:
Doves Broiled in Bacon

Yield:
8 Servings

Categories:
Game




Ingredients:





    24    Dove breasts


     1 c  Dry white wine


     1    Bottle (8-oz) Italian


          -dressing


   1/2 lb Bacon






 Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine


 and dressing for 4 hours. Wrap each breast in 1/2 strip bacon. Place on


 charcoal grill and brown (or broil in oven).


 


 MRS BILL MCDONALD (MICKIE)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.