Doves in Wine Sauce #2

Title:
Doves in Wine Sauce #2

Yield:
4 Servings

Categories:
Game




Ingredients:





    10    Doves


     1 c  Burgundy wine


     1 ts Vinegar


     1 tb Sugar


     2    Cloves garlic; minced


     1 tb Celery salt


   1/2 c  Flour


   1/4 c  Cooking oil


     1 c  Fresh or canned mushrooms;


          -sliced






 Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub


 with celery salt & roll in flour. Saute in oil until brown. Drain off oil
&


 add marinating sauce. Add additional wine to cover birds. Add mushrooms.


 Cover skillet & cook over low heat about 2 hours. Thicken sauce with a


 little flour & water paste if desired.


 


 MARK HIGGINBOTHOM


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.