Dressed Seafood Po'boys

Title:
Dressed Seafood Po'boys

Yield:
48 Servings

Categories:
Tabasco,
Seafood




Ingredients:





    10    Eggs; lightly beaten


 2 1/2 c  Milk


     2 lb Cornmeal; (3 pints)


 1 1/2 lb All-purpose flour; (3 pints)


    12 lb Medium shrimp; shelled; or


          -36 dozen shucked oysters


     3 qt Mayonnaise


    10    Cloves garlic; minced


     2 tb TABASCO brand Pepper Sauce


    48    Hero rolls; (about 6-in.


          -long)


     3 lb Shredded lettuce; (1 gallon)


     6 lb Large tomatoes; cut in


          -strips (12)






 In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and


 flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350?F -


 375?F) until golden. Drain on paper towels. Combine mayonnaise, garlic and


 TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.


 Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and


 tomatoes. Serve hot. Makes 48 sandwiches.


 


 >From the Tabasco Website, formatted by 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on May 11, 1998