Dried-Fruit Couscous

Title:
Dried-Fruit Couscous

Yield:
4 Servings

Categories:
Grains,
Side
Dishes




Ingredients:





     2 c  Duck stock; or water


   1/3 c  Pitted dates; sliced


   1/3 c  Dried figs; sliced (or


          -prunes)


     1 tb Butter


   1/4 ts Salt


 1 1/3 c  Couscous






 In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to


 boiling.  Stir in couscous and remove saucepan from heat.  Cover and set


 aside 5 minutes.  Fluff couscous with fork before serving.


 Recipe By     : Country Living Magazine, October 1994


 


 Posted to EAT-L Digest 24 October 96


 


 Date:    Fri, 25 Oct 1996 10:54:25 -0400


 


 From:    "Sharon L. Nardo" 


 


 NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).