Dried Cherry Rice Pudding

Title:
Dried Cherry Rice Pudding

Yield:
1 Servings

Categories:
Michael's
p,
Desserts,
Puddings,
Rice




Ingredients:





     3 c  Whole milk


     1 ts Vanilla extract


   1/4 ts Ground cinnamon


   3/4 c  Uncooked white rice


   1/2 c  Dried cherries that have


          -been rehydrated in 1/4 cup


          -warm brandy


   1/2 c  Granulated sugar


     1 c  Heavy cream






 Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the


 mixture just to the boil over medium heat, being careful not to scorch the


 milk. Reduce the heat to low, add the rice, and coo k at a low simmer for
1


 hour, uncovered and stirring occasionally, or until the rice is thoroughly


 cooked and creamy. Remove from the heat. Stir in the cherries and the sugar


 and cool as quickly as p ossible. Refrigerate until completely cold.


 


 Whip the heavy cream into stiff peaks with an electric mixer. Using a


 spatula, fold the cream into the chilled pudding, spoon into pudding cups,


 and serve immediately or refrigerate until needed.


 


 >From external sources by fold the cream into the chilled pudding, spoon


 into pudding cups, and serve on the fold, cream into the chilled pudding,


 spoon into pudding cups, and serve


 


 By "Master Harper Gaellon" 
on Mar 15, 1997


 


 Recipe by: Michael Lomonaco


 


 Posted to EAT-L Digest  by Bob & Carole Walberg 


 on Dec 1, 1997