Dried Fruit Desert

Title:
Dried Fruit Desert

Yield:
4 Servings

Categories:
Canning,
Preserves,
Desserts,
Fruits




Ingredients:





     2 c  Dried apricots; washed


     2 c  Drambuie


     1 c  Whipped cream






 1. Place dried fruit and drambuie into a small, deep, heavy-bottomed


 saucepan and gently heat. Simmer for 5 min, but do not boil. Be very


 careful of flames, as drambuie may ignite.


 


 2. Remove from heat and place in sterile perserve jar. Let cool then cover


 and refigerate.


 


 3. Keep fruit for at least one week. (Fruit should keep for up to a month.)


 


 To serve, place chilled fruit and juice into shallow glass desert bowls and


 top with fresh whipped cream. (You may flavor the cream with a slight shot


 of dranbuie.)


 Recipe By     : Joe Sweeney


 


 Posted to MC-Recipe Digest V1 #257


 


 Date: Fri, 25 Oct 1996 20:00:36 +0800 (HKT)


 


 From: Joe Sweeney