Dried Prawn Sambal (Sambal Lada Udang Keri

Title:
Dried Prawn Sambal (Sambal Lada Udang Keri

Yield:
6 Servings

Categories:
Indonesian,
Condiment




Ingredients:





          Stephen Ceideburg


     2 oz Dried prawns


     2    Onions, thinly sliced


     2 oz Oil


   1/4 lb Fresh chillies, ground


     1    Lemon, juice only






 Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot


 oil until golden; add finely ground chillies, salt to taste. Stir and


 reduce heat. Let simmer until chillies become tender. Add prawns and lemon


 juice; simmer gently another 10 minutes.


 


 From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,


 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini