Dried Tomato Pesto

Title:
Dried Tomato Pesto

Yield:
1 Servings

Categories:
Sauces,
Tomatoes,
Sun
dried,
Pesto,
Pasta/noodl




Ingredients:





     4    Cloves garlic


     1 c  Sun-dried tomatoes;


          -oil-packed, drained, oil


          -reserve


   1/2 ts Salt


   1/2 bn Italian parsley; stems


          -removed


     1    Tablespooon lemon juice


     1 ds Freshly ground black pepper


   1/4 ts Dried rosemary






 Drop the garlic in a food processor while it's running; process until


 minced. Stop the machine and add the remaining ingredients, along with some


 of the oil from the tomatoes. Stop the machine, scrape down the sides and


 check for consistency; add more oil if necessary. Process until smooth.


 


 This makes a great spread on crusty Italian bread. It's also a great


 addition to soups and stews and makes a nice pasta sauce (thin with a bit


 more oil). Makes about 1-1/4 cups.


 Recipe by: leah@smith.chi.il.us (L.A.Z. Smith)


 


 Posted to MC-Recipe Digest V1 #886 by Roberta Banghart


 
on Nov 06, 1997