Dried Tomato Salad

Title:
Dried Tomato Salad

Yield:
1 Servings

Categories:
Tomatoes,
Cheese




Ingredients:





          Marinated dried tomatoes --


          In jar or recipe fol


     1 bn Romaine or Leaf lettuce


     3 tb Extra virgin olive oil --


          About


     1 tb Red wine vinegar -- about


          Feta cheese






 Cut the tomatoes into strips. Toss with lettuce, olive oil, and wine


 vinegar. Top with feta. Marinated dried tomatoes: Cover dried tomatoes with


 boiling water for 30 sec. Drain & dry on paper towels. If desired cut


 tomatoes into strips. In a glass jar combine: tomatoes garlic cloves pine


 nuts oregano basil rosemary cover with extra virgin olive oil Allow to


 marinate overnight before using. The amounts of the above ingredients


 depend on your tastes and how much tomato your preparing.Keeps for weeks in


 the fridge.


 


 Recipe By     : DEBBIEB30


 


 From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip