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Drop Biscuits

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Title: Drop Biscuits
Yield: 1 Servings
Categories: Bread, Biscuits

Ingredients:

2 3/4 c Flour
4 ts Baking powder
6 tb Shortening
1 1/4 c Milk
1 ts Salt


Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add milk, stirring sufficiently to blend well. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (450? F) about
12 minutes. These biscuits may be split, buttered, and used with various
fruits as the basis for an emergency shortcake. 14 servings. The Household
Searchlight - 1941

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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