Drop Biscuits

Title:
Drop Biscuits

Yield:
10 Servings

Categories:
Bread,
Breakfast,
Brunch




Ingredients:





     2 c  All-purpose flour


     1 tb Baking powder


   1/2 ts Salt


   1/3 c  Shortening


     1 c  Milk






 Stir thoroughly the flour, baking powder, and salt. Cut in shortening till


 mixture resembles coarse crumbs. Make a well in dry mixture, add milk all


 at once. Sitr just till dough clings together. Drop from talbespoon onto


 ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes.


 Recipe by: Better Homes and Gardens Homemade Bread Cookbook


 


 Posted to MC-Recipe Digest V1 #380 by ferrets3 
on


 Sun, 19 Jan 1997.