Drop Donuts

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Title: Drop Donuts
Yield: 4 Servings
Categories: German, Cakes, Bread


1/4 c Butter; Softened
1 c Sugar
2 Egg Yolks; Large, Beaten
1 Egg; Large, Whole, Beaten
4 c Flour; Unbleached
2 ts Baking Powder
1/4 ts Nutmeg
1/2 ts Baking Soda
3/4 c Butter OR Sour Milk
Confectioners' Sugar

Orig- Servings: 10
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to
brown on all sides. Drain on paper towels; sprinkle with confectioners'

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini