Drop Dumplings

Title:
Drop Dumplings

Yield:
1 Servings

Categories:
Bread,
Misc




Ingredients:





     2 c  Flour


     3 ts Baking powder


   3/4 c  Milk


   1/2 ts Salt


     1 tb Shortening






 Sift flour, measure, and sift with baking powder and salt. Cut in


 shortening.  Add sufficient milk to make a drop batter. Drop by spoonfuls


 into boiling liquid. Cover closely and cook about 10 minutes. The liquid


 must be kept boiling during the entire 10 minutes. Serve at once. 8


 servings. The Household Searchlight - 1941


 


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini