Drunken Cheese Spread

Title:
Drunken Cheese Spread

Yield:
1 Servings

Categories:
Cheese,
Spreads,
Liquor




Ingredients:





     1 lb Roquefort cheese


     2 tb Butter


     1 ts Hungarian paprika


   1/2 ts Worcestershire sauce


          Salt; to taste


          Freshly ground black pepper;


          -to taste


   1/3 c  Port wine






 Combine all ingredients, except wine, in a bowl and blend with electric


 mixer until smooth. Gradually beat in Port and continue beating until light


 and creamy. Fill small covered jars or earthenware pots with mixture. Place


 a piece of waxed paper (cut to fit) over the top of the cheese. Cover the


 jar and store in the refrigerator. Serve with crackers. The small jars/pots


 of spread make great gifts.


 


 Recipe by: Betty Sullivan


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Nov 21, 1997