"Drunken" Pork Chops

Title:
"Drunken" Pork Chops

Yield:
4 Servings

Categories:
Pork,
Main
Dishes




Ingredients:





     4    Pork Center Loin Chops; 1-


          -Inch Thick


     1 tb Olive oil


     1    Onion; chopped


 1 1/2 ts Fennel seeds


     2 ts Paprika


   1/2 c  Dry white wine


   1/2 c  Low-Salt Chicken Broth;


          -Canned


     1 ts Fresh lemon juice






 Season pork with salt and pepper. Heat oil in heavy, large skillet over


 medium-high heat. Add pork; saute until brown and just cooked through,


 about 5 minutes per side. Transfer pork to plate; tent with foil to keep


 warm. Add onion and fennel seeds to same skillet and saute until onion is


 tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth


 and lemon juice and boil until sauce thickens slightly, scraping up browned


 bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon


 sauce over pork chops and serve.


 


 Recipe by: Bon Appetite


 


 Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"


 
on Dec 30, 1997