"Drunken" Pork Chops

| Next >>

Title: "Drunken" Pork Chops
Yield: 4 Servings
Categories: Pork, Main Dishes


4 Pork Center Loin Chops; 1-
-Inch Thick
1 tb Olive oil
1 Onion; chopped
1 1/2 ts Fennel seeds
2 ts Paprika
1/2 c Dry white wine
1/2 c Low-Salt Chicken Broth;
1 ts Fresh lemon juice

Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.

Recipe by: Bon Appetite

Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"
on Dec 30, 1997