[an error occurred while processing this directive]Drunken
Spareribs
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Title:
Drunken Spareribs
Yield:
1 Servings
Categories:
Misc
Ingredients:
4 lb Spareribs
1/4 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 tb Dijon mustard
Place ribs on rack in roasting pan. Mix remaining ingredients and spread
thickly over both sides of ribs. Roast in 350?F oven until brown and crisp
(1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday & Company,
Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini