Dry-Fried Shrimp with Ginger

Title:
Dry-Fried Shrimp with Ginger

Yield:
6 Servings

Categories:
Seafood,
Oriental




Ingredients:





     4 tb Peanut oil


     2 lb Cleaned, unshelled shrimp


     2 tb Minced garlic


     1 ts Minced fresh ginger root


     4 tb Coarsely chopped scallions


     2 tb Chinese rice wine


          -=OR=- Dry sherry


     2 tb Light soy sauce


   1/2 ts Dark soy sauce


     1 pn Salt


   1/4 c  Chicken broth






 HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the


 shrimp quickly until they turn pink. Add the remaining ingredients.


 Continue stirring until the shrimp are cooked (about 3 minutes).


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini