Dry Ale

Title:
Dry Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     3 lb Light Scottish malt extract


     3 lb 2-row pale malt


     9    AAU


          Edme ale yeast


     1 ts Gelatin


     1 oz PolyClar-AT


     1 c  Corn sugar (priming)


          Kent Goldings hops






 This beer was made using the small-scale mash procedure described by Miller


 in The Complete Handbook of Home Brewing. This beer had an unpleasant "dry"


 feeling to it and left  me  thirsty.


 


 Possibly my sparging procedure could be at fault with too much hot water


 being passed over the grains. It is also possible that the yeast was too


 attenuative or that the fermentation temperatures were too high (ambient


 temperature fluctuated between 70 and 90 degrees).


 


 Recipe By     : Martin Lodahl


 


 From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip