Dry Barbeque Rub

Title:
Dry Barbeque Rub

Yield:
16 Servings

Categories:
Rubs




Ingredients:





     4 tb Brown sugar


     1 tb Hickory Salt


     1 tb Oregano


     1 tb Cumin


     2 tb Garlic Powder


     2 tb Chili Powder


     2 tb Paprika


     1 tb Onion Powder


     2 tb Mustard, Dry


   1/4 ts Cayenne






 Mix dry ingredients thoroughly.  Rub generously into skinless chicken, pork


 chops, or whatever.  Let the meat 'marinate' for an hour, then toss on the


 grill for a slow cooking.


 


 Posted to MealMaster Recipes List, Digest #167


 


 Date: Sun, 16 Jun 1996 09:40:43 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)