Dry Jerk Rub

Title:
Dry Jerk Rub

Yield:
5 Tablespoon

Categories:
Rubs




Ingredients:





     1 tb Onion flakes


     1 tb Onion powder


     2 ts Thyme, ground


     2 ts Salt


     1 ts Pimento, ground (allspice)


   1/4 ts Nutmeg, ground


   1/4 ts Cinnamon, ground


     2 ts Sugar


     1 ts Black pepper, coarsely


          -ground


     1 ts Cayenne pepper


     2 ts Chives, dried or green onion






 Mix together all the ingredients.  Store leftovers in a tightly closed


 glass jar.  It will keep its pungency for over a month.


 


 Source: "Jerk: Barbecue From Jamaica" by Helen Willinsky, 1990.  The


 Crossing Press, Freedom, CA  95019.


 


 Recipes sent to me from Bill, wight@odc.net