Dry Jerk Seasoning

Title:
Dry Jerk Seasoning

Yield:
1 Servings

Categories:
Spices




Ingredients:





     1 tb Onion flakes


     1 tb Onion powder


     2 ts Ground thyme


     2 ts Salt


     1 ts Ground allspice


   1/4 ts Ground nutmeg


   1/4 ts Ground cinnamon


     2 ts Sugar


     1 ts Coarsely ground black


          Pepper


     1 ts Cayenne pepper


     2 ts Dried chives or green


          Onions






 This seasoning mix is excellent to have on hand to sprinkle on cooked or


 uncooked fish, vegetables, or snacks. To increase the heat, add more


 cayenne. Mix together all the ingredients. Store leftovers in a tightly


 closed glass jar. It will keep its pungency for over a month. Yield: 5


 Tablespoons.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini