Dry Poultry Seasoning

Title:
Dry Poultry Seasoning

Yield:
1 Servings

Categories:
Rubs




Ingredients:





     6 ts Salt


     2 ts MSG, Monosodium glutamate


     2 ts Bay leaves, ground


     2 ts Dry mustard


     3 ts Black pepper


     2 ts Garlic powder


     1 ts Paprika






 Combine all ingredients and mix well.  Rub into poultry and


 refrigerate overnight before cooking.


 


 Source:  The Passion of Barbeque, KCBS


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 Posted to bbq-digest V2 #093


 


 Date: Mon, 26 Aug 1996 07:57:02 -0700


 


 From: Carey Starzinger