Title: Dry Poultry Seasoning (Rub)
Yield: 1 Servings
Categories: Rubs
Ingredients:
6 tb Salt
3 tb Black pepper
2 tb Garlic Powder
1 tb Paprika
2 tb Dry mustard
2 tb Ground bay leaves (optional)
Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.
Source: Walter Jetton's LBJ Barbeque Cook Book
Recipes sent to me from Bill, wight@odc.net