Dry Rub 2

Title:
Dry Rub 2

Yield:
1 Servings

Categories:
Pork,
Ham




Ingredients:





     1 ts Thyme


     1 ts Onion powder


   1/4 ts Pepper


     1 ts Garlic powder


     1 ts White pepper


   1/2 ts Curry powder


     1 ts Paprika






 Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand


 for 1 hour.


 


 Recipe By     :


 


 From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip