Dry Rub 2

| Next >>

Title: Dry Rub 2
Yield: 1 Servings
Categories: Pork, Ham

Ingredients:

1 ts Thyme
1 ts Onion powder
1/4 ts Pepper
1 ts Garlic powder
1 ts White pepper
1/2 ts Curry powder
1 ts Paprika


Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand
for 1 hour.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip