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Dry Rub for Barbecue

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Title: Dry Rub for Barbecue
Yield: 1 servings
Categories: Barbecue, Grilled, Rubs, Rubs and sp

Ingredients:

1 c White sugar
1 c Brown sugar
1/4 c Paprika
2 ts Chili powder
1/2 ts Cayenne pepper; (or more)
1/2 tb Salt
2 ts Black pepper
1 ts Garlic powder
1 ts Onion powder


Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great
dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine
all ingredients. Rub on meat/fish at least 10 minutes for small cu

Converted by MM_Buster v2.0l.

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