Dry Rub for Barbequed Chicken

Title:
Dry Rub for Barbequed Chicken

Yield:
1 Servings

Categories:
Rubs




Ingredients:





   1/2 c  Paprika


   1/4 c  Brown sugar


   1/8 c  Salt


   1/8 c  Garlic powder


   1/8 c  Dried chipotles peppers


          -ground


     1 tb Celery salt


     1 tb Onion powder


     1 tb Pepper, black, fresh ground


     1 tb Chimayo red chile, ground






 Mix thoroughly.  To me, the thing that makes this outstanding is the


 chipotles.  And note that these are not the canned ones in adobo - they're


 dried.  This makes their smokiness a bit more intense. You might have


 difficulty finding them.  Look for them in the Hispanic section of larger


 grocery stores. Same with the Red pepper, use cayenne instead.


 


 Posted to MealMaster Recipes List, Digest #153


 


 Date: Sat, 01 Jun 1996 08:55:28 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)