Dry Rub for Beef or Pork

Title:
Dry Rub for Beef or Pork

Yield:
1 servings

Categories:
Barbecue,
Grilled,
Rubs,
Rubs
and sp




Ingredients:





     1 tb Chile; ground, new


          ; mexico


     2 ts Paprika; hungarian


     1 ts Cumin; powder


     1 ts Coriander; ground


     1 ts Salt


     1 ts Onion powder


     1 ts Garlic powder


   1/2 ts Mustard; dry, coleman's


   1/2 ts Black pepper; fresh ground


   1/2 ts Thyme; leaves, dried


   1/2 ts Curry powder


   1/2 ts Allspice; ground






 Mix all ingredients. Rub on meat and refrigerate the night before smoking.


 


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