Dublin Coddle

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Title: Dublin Coddle
Yield: 6 Servings
Categories: Pork, Ham


1 lb Bacon slices
2 lb Pork sausage links -- bacon
Fat or vegetab
2 lg Onions -- sliced
2 Cloves garlic
4 lg Potatoes -- thickly sliced
2 Carrots -- thickly sliced
1 lg Bunch of fresh herbs -- tied
With string
Black pepper
Hard cider (apple wine) or
Apple cider
Fresh parsley, chopped for

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.

Recipe By : "Aine.McManus" , Gaelic List

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip