Dublin Coddle

Title:
Dublin Coddle

Yield:
6 Servings

Categories:
Pork,
Ham




Ingredients:





     1 lb Bacon slices


     2 lb Pork sausage links -- bacon


          Fat or vegetab


     2 lg Onions -- sliced


     2    Cloves garlic


     4 lg Potatoes -- thickly sliced


     2    Carrots -- thickly sliced


     1 lg Bunch of fresh herbs -- tied


          With string


          Black pepper


          Hard cider (apple wine) or


          Apple cider


          Fresh parsley, chopped for


          Garnish






 Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in


 some bacon grease or vegetable oil. Remove and add to pot.  Soften sliced


 onions and  whole garlic cloves in fat, then add to pot with potatoes and


 carrots. Bury the bunch of herbs in the  middle  of the mixture. Sprinkle


 with pepper.  Cover  with cider. Cook 1 1/2 hours over moderate heat; do


 not boil. Garnish with chopped parsley.


 


 Recipe By     : "Aine.McManus" ,
Gaelic List


 


 From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip