Dublin's Finest Caramel Apple Cake

Title:
Dublin's Finest Caramel Apple Cake

Yield:
10 Servings

Categories:
Desserts,
Irish




Ingredients:




-----------------------------------CARMEL-----------------------------------


   1/2 c  Firmly packed brown sugar


   1/4 c  Butter/margarine


          8oz carton heavy whipped..


          Cream, divided


   1/3 c  Chopped pecans





------------------------------------CAKE------------------------------------


     1 pk Applecinnamon quick breadmix


     1 c  Chopped, peeled apple


   3/4 c  Water


     3 tb Irish whiskey or water


   1/4 c  Oil


          Egg



----------------------------------TOPPING----------------------------------


          Remaining heavy whipping crm


     2 tb Powdered sugar


     2 tb Irish Whiskey, if desired


          Cinnamon, if desired





 Heat oven to 350F. In small sauce pan over low heat, combine brown sugar,


 butter and 2 TBS whipping cream. Cook and stir just until butter is melted.


 Remove from heat; stir in pecans. Pour mixture into bottom of ungreased


 9-in round cake pan or 9-in square pan. Set aside. In large bowl, combine


 all cake ingredients. Stir 50-75 strokes by hand until mix is moistened.


 Carefully spoon batter over caramel mixture, making sure caramel is


 completely covered.  Bake at 350F for 40-50 minutes or until toothpick


 inserted in center comes out clean. Cool 1 minute; invert onto serving


 plate. Cool Just before serving, in small bowl, beat remaining whipping


 cream until soft peaks form.  Add powdered sugar and whiskey. Beat until


 stiff peaks form. Spread whipped cream mixture on top of cake. Sprinkle


 lightly with cinnamon. Store in refrigerator. SOURCE: GRIT, 3/15/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini