Duck-In-Diner Meatloaf

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Title: Duck-In-Diner Meatloaf
Yield: 8 Servings
Categories: Hamburger, Microwave


2 Beaten eggs
2/3 c Saltine cracker crumbs
-(18 crackers)
2 ts Worcestershire sauce
1/4 ts Salt
1/4 c Finely chopped onion
1/4 c Finely chopped green pepper
8 oz Tomato sauce
2 lb Lean ground beef
2 ts Brown sugar
1 ts Worcestershire sauce
1/2 ts Prepared mustard

In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato
sauce. Add beef and mix well. Shape into a 10x4-inch loaf in a shallow
baking pan. Bake in a 350 degree oven for about 1 hour or till nearly

Meanwhile, in a small bowl, stir together the remaining tomato sauce, the
brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread over the
top of the meatloaf. Return to oven and bake for 15 minutes more or till
juices run clear (no pink remains). Makes 8 servings.

TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or till
meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.

From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199

Date: Tue, 9 Jul 1996 12:45:11, -0500