Duck over Charcoal

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Title: Duck over Charcoal
Yield: 4 Servings
Categories: Game, Duck, Poultry

Ingredients:

-JUDY GARNETT PJXG05A
4 Ducks
-salt and pepper
3 c Wine vinegar
4 Lemons; (for juice)
1 c Olive oil
2 cl Garlic; pressed
2 Onions; chopped
1 cn Chopped pimientos
3 tb Soy sauce
1/2 ts Oregano
12 Strips bacon


Wash ducks thoroughly in cold water and dry. SEason to taste with salt
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini