Dump Cake (And Variations)

Title:
Dump Cake (And Variations)

Yield:
12 Servings

Categories:
Desserts,
Kids,
Cakes




Ingredients:





     1 cn Crushed pineapple in syrup;


          -(20 oz. size)


     1 cn Cherry pie filling; (20 oz.


          -size)


     1    Box deluxe yellow cake mix


     1 c  Pecans;, chopped


   1/2 c  Margarine; (1 stick)






 Preheat oven to 350. Grease 13x9x2-inch pan. Dump undrained pineapple into


 pan; spread evenly over pineapple. Dump in the pie filling and spread


 evenly over pineapple. Dump dry cake mix onto cherry layer; spread evenly.


 Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top.


 Bake for 48-53 minutes. Serve warm or cold. Can be served with ice cream or


 whipped topping.


 


 Variations: (1) Sprinkle 1 to 1 1/2 cups chopped nuts and/or flaked coconut


 on top of cake mixture before adding butter layer.


 


 (2) Substitute apple sauce for the cherry pie filling.


 


 (3) Substitute 2 cans of sliced peaches, drained, for both the cherry and


 pineapple. Sprinkle a little ground cinnamon over the peaches before adding


 the dry cake mix.


 


 (4) Substitute canned apple pie filling for the crushed pineapple.


 


 (5) Substitute butter pecan cake mix and 2 cans apple pie filling. Sprinkle


 1/4 cup brown sugar over filling before sprinkling the cake mix on top.


 


 (6) Substitute 1 can of strawberry pie filling for the cherry pie filling.


 Before adding fruit to the baking dish, cover bottom with 1/2 cup melted


 butter or margarine. Then add combined fruit, cake mix, 1 cup chopped nuts


 and 1 cup flaked coconut. Top with evenly distributed melted butter or


 margarine.


 


 Recipe by: NAWK/Internet


 


 Posted to recipelu-digest Volume 01 Number 559 by Crane Walden


 
on Jan 19, 1998