Dumplings

Title:
Dumplings

Yield:
1 Servings

Categories:
Penndutch,
Bread




Ingredients:





     2 c  Flour


     1 tb Butter


 1 1/4 ts Baking powder


   3/4 ts Salt


          Milk






 Sift the flour, baking powder and salt into a bowl. Add the butter and work


 in with pastry blender or finger tips. Add sufficient milk to make a stiff


 batter. Turn out on a well-floured board and roll about 1/2 inch thick. Cut


 in small squares and drop in hot liquid and cook for 20 or 25 minutes.


 Cooking utensil must always have a tight fitting cover or else dumplings


 will be heavy. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes,


 Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini